Beef And Broccoli Rice Noodles

Name: Beef And Broccoli Rice Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz rice noodles; 1 lb beef sirloin, thinly sliced; 2 cups broccoli florets; 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 tablespoon ginger, minced; Salt and pepper to taste

Highlighted under: Ready in Minutes

I love whipping up Beef And Broccoli Rice Noodles for a quick and satisfying meal that hits all the right notes. This dish is not only delicious but also comes together in just 30 minutes, making it perfect for busy weeknights. The rich flavors of marinated beef paired with crispy broccoli and soft rice noodles make it a winning combination. I always find that using fresh ingredients enhances the overall taste, so I opt for the freshest broccoli I can find, giving the dish that extra crunch and vibrancy.

Created by

Lydia Spencer

Last updated on 2026-02-07T17:41:35.779Z

When I first tried making Beef And Broccoli Rice Noodles, I was amazed at how quickly everything came together. The key is to prep your ingredients before you start cooking. I marinate the beef early on to infuse it with flavor while prepping the broccoli and noodles. This method not only saves time but ensures that every bite is packed with amazing taste.

I also learned that cooking the broccoli just until it's tender but still vibrant in color helps retain its nutrients. It adds a beautiful contrast to the beef and noodles, making the dish not only delicious but visually appealing as well!

Why You'll Love This Recipe
Quick to prepare, ready in 30 minutes
Rich umami flavors from the marinated beef
Crispy broccoli perfectly balances the dish

Choosing the Right Beef

When it comes to selecting beef for your Beef And Broccoli Rice Noodles, I recommend using sirloin due to its balance of flavor and tenderness. Look for cuts that are well-marbled but not overly fatty, as this will enhance the dish without making it greasy. If you’re in a pinch, flank steak or ribeye can also work as alternatives. Just remember to slice against the grain for the best texture, yielding tender pieces that will absorb the flavorful marinades well.

Marinating the beef not only enhances its flavor but also tenderizes the meat. The combination of soy sauce and oyster sauce provides a rich umami base, while the cornstarch helps to create a slightly crispy exterior during stir-frying. Ensure that you let the beef marinate for at least 10 minutes or up to an hour if you have the time. This allows the flavors to penetrate deeply, resulting in a more satisfying bite.

Perfecting the Broccoli

Choosing fresh broccoli is key to achieving that crunchy texture. Aim for florets that are bright green and firm, as dull or yellowing heads can be overripe and may lack flavor. Try to cut the florets into uniform sizes to ensure even cooking. This will allow them to retain some bite while becoming tender yet crisp after 4-5 minutes of stir-frying. If you prefer, you can substitute broccoli with other vegetables such as bell peppers or snap peas for a colorful and tasty twist.

To achieve a vibrant color and maintain nutritional value, don’t overcook the broccoli. Stir-frying over medium-high heat helps it cook quickly while preserving its bright hue and crunch. If you notice that the broccoli is starting to lose its color or becoming limp, it’s a sign to take it off heat quickly. This dish thrives on the contrast between the tender rice noodles and the fresh, crisp vegetables.

Serving and Storing Tips

This dish is best served immediately while it’s still hot and the noodles are glossy. For an extra touch, consider garnishing with sesame seeds or sliced green onions, which add a lovely crunch and flavor contrast. A squeeze of lime can also elevate the dish, providing a refreshing zing that complements the savory elements beautifully. Pair it with a simple side of steamed dumplings or a light salad to round out the meal.

If you plan to make this dish in advance, it’s a good idea to store the components separately. The cooked noodles can be kept for up to five days in the refrigerator, while the beef and broccoli should be consumed within three days for optimal freshness. To reheat, add a splash of water while briefly wok-frying to prevent drying out, ensuring each bite remains flavorful and moist.

Ingredients

Gather all your ingredients to make the preparation easier:

Ingredients

8 oz rice noodles
1 lb beef sirloin, thinly sliced
2 cups broccoli florets
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon ginger, minced
Salt and pepper to taste

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps for the best results:

Cook the Rice Noodles

Bring a pot of water to a boil. Add the rice noodles and cook according to package instructions, typically about 3-4 minutes. Drain and set aside.

Marinate the Beef

In a bowl, combine sliced beef with 1 tablespoon of soy sauce, oyster sauce, and cornstarch. Let it marinate for about 10 minutes.

Stir-Fry the Beef

Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated beef and stir-fry for about 5 minutes until browned. Remove from the skillet and set aside.

Cook the Broccoli

In the same skillet, add another tablespoon of vegetable oil. Add the minced garlic and ginger, stirring for about 30 seconds before adding the broccoli. Stir-fry for 4-5 minutes until vibrant and tender.

Combine Everything

Return the beef to the skillet, add the cooked noodles, and the remaining soy sauce. Toss everything together until well combined, heating through for 2-3 minutes.

Serve

Taste and adjust seasoning with salt and pepper if needed. Serve hot and enjoy!

Enjoy your meal and feel free to customize it with other vegetables!

Pro Tips

Using a high-wok or large skillet ensures even cooking and better searing of the beef.

Variations to Explore

Feel free to get creative with this recipe by incorporating different proteins. Chicken, shrimp, or firm tofu can serve as excellent substitutes for beef, just adjust cooking times accordingly. For example, shrimp will cook very quickly—just 2-3 minutes—while chicken may require an extra few minutes until fully cooked through.

If you're in the mood for spice, consider adding red pepper flakes or sliced chili peppers during the stir-fry. This little addition can elevate the flavor profile and bring a heat that perfectly complements the savory sauce. Experimenting with sauces like hoisin or teriyaki instead of oyster sauce can also shift the flavor in exciting directions.

Troubleshooting Common Issues

If you find your noodles sticking together after cooking, a simple fix is to toss them with a bit of oil before combining with other ingredients. This will help keep them loose and prevent clumping. Additionally, using cold water to rinse the noodles after cooking can halt the cooking process and reduce stickiness, keeping them al dente in your dish.

Again, if the dish isn't as flavorful as you'd like, consider adjusting the seasoning at the end. A dash more soy sauce or a sprinkle of salt can make a big difference. Taste testing is crucial; always sample as you go to achieve your desired flavor balance. If you accidentally over-salt, adding a pinch of sugar can help counteract the saltiness.

Questions About Recipes

→ Can I use chicken instead of beef?

Absolutely! Chicken or pork would work great in this recipe.

→ Is there a vegetarian alternative?

Yes, you can use tofu or tempeh as a substitute for the beef.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I add other vegetables?

Feel free to add bell peppers, snap peas, or carrots for extra flavor and nutrition.