Blueberry Almond Breakfast Bars

Name: Blueberry Almond Breakfast Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 bars
Ingredients: 2 cups rolled oats; 1 cup almond butter; 1/2 cup honey or maple syrup; 1 cup fresh blueberries; 1/2 cup sliced almonds; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon salt

Highlighted under: Festive Creations

I absolutely love starting my day with these delightful Blueberry Almond Breakfast Bars. They are packed with wholesome ingredients that not only energize me but also satisfy my cravings. I enjoy the chewy almond texture combined with the sweet burst of blueberries, making every bite a treat. Plus, they’re incredibly easy to prepare, which is a game-changer on busy mornings. With just a few simple steps, I can make a batch that lasts the entire week, ensuring I have a nutritious breakfast ready for when hunger strikes!

Created by

Lydia Spencer

Last updated on 2026-02-07T18:41:35.293Z

When I first experimented with these Blueberry Almond Breakfast Bars, I was pleasantly surprised by how simple yet satisfying they turned out. I had some fresh blueberries on hand and decided to incorporate them into my usual granola bar recipe for a fruity twist. The addition of almonds brought a delightful crunch that complemented the sweetness of the berries perfectly.

Using oats as a base not only adds texture but also ensures that these bars are filling and nutritious. After a few tweaks to the sweetener and nut ratio, I finally arrived at the perfect balance. Now they’re my go-to breakfast, and my friends can’t get enough of them!

Why You'll Love These Bars
Packed with nutrients for a sustained energy boost
Deliciously chewy with a satisfying crunch from almonds
Can be made ahead and are perfect for busy mornings

Understanding the Ingredients

The base of these Blueberry Almond Breakfast Bars is made from rolled oats, which provide a hearty and wholesome foundation. Oats are not only rich in fiber but also keep you feeling full longer, making them an excellent choice for breakfast. Opting for certified gluten-free oats ensures that these bars cater to those with gluten sensitivities, allowing everyone to enjoy a nutritious breakfast without worry.

Almond butter plays a crucial role in giving these bars their chewy texture. It adds healthy fats, protein, and a creamy consistency that binds the ingredients together. If you're looking for a nut-free option, sunflower seed butter works great as a substitute while still maintaining flavor and texture. Just be aware of any potential allergies when serving.

Baking Techniques for Success

When preparing the baking dish, lining it with parchment paper is essential. Not only does this prevent sticking, making it easier to lift out the bars later, but it also helps achieve evenly baked edges. If you notice the edges browning too quickly, you can cover the dish loosely with aluminum foil after about 20 minutes of baking to prevent over-browning.

Cooling is an important step that shouldn't be rushed. Allowing the bars to cool completely in the baking dish helps them set properly and ensures they hold together when sliced. If you're in a hurry, you can place the dish in the refrigerator for about 30 minutes to speed up the cooling process.

Ingredients

Gather these fresh ingredients before you begin:

Ingredients

2 cups rolled oats
1 cup almond butter
1/2 cup honey or maple syrup
1 cup fresh blueberries
1/2 cup sliced almonds
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt

Make sure to have your ingredients measured and ready!

Instructions

Follow these steps to create your breakfast bars:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.

Mix Ingredients

In a large bowl, combine oats, almond butter, honey, vanilla extract, cinnamon, and salt. Mix well until all ingredients are fully integrated.

Add Blueberries and Almonds

Gently fold in the fresh blueberries and sliced almonds, being careful not to crush the blueberries.

Spread and Bake

Transfer the mixture into the prepared baking dish, spreading evenly. Bake for about 25 minutes or until the edges are golden brown.

Cool and Slice

Allow the bars to cool completely before lifting them out of the dish and slicing into equal squares or rectangles.

Enjoy your homemade breakfast bars!

Pro Tips

For an extra flavor boost, consider adding a sprinkle of chia seeds or upgrading the toppings with shredded coconut.

Make-Ahead and Storage

These breakfast bars are perfect for meal prepping. You can make a large batch at the beginning of the week and store them in an airtight container. They will last for about a week at room temperature, or you can refrigerate them to extend freshness for up to two weeks. For longer storage, consider freezing individual bars wrapped in parchment paper and then placed in a freezer bag. They can be thawed overnight in the refrigerator or warmed in the microwave for a quick morning treat.

If you find the bars drying out after a few days, adding a slice of bread to the container can help maintain moisture. The bread absorbs excess moisture in the air, helping keep your breakfast bars from becoming too dry.

Flavor Variations

Feel free to get creative with the flavor profile of these bars. Substitute half of the blueberries with raspberries or diced strawberries for a different fruity twist. For a hint of tropical flavor, consider adding chopped dried mango or pineapple. Just make sure to adjust the wet ingredients slightly to accommodate any additional moisture from fresh fruits.

Adding spices is another great way to customize your bars further. Incorporating a pinch of nutmeg or a tablespoon of cocoa powder could elevate the flavor and add depth. For a sweeter taste, experiment by adding a couple of tablespoons of chocolate chips or a sprinkle of shredded coconut.

Questions About Recipes

→ Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work too, but be aware they might make the mixture a bit wetter.

→ How do I store these breakfast bars?

Store them in an airtight container in the fridge for up to a week, or freeze for longer storage.

→ Can I substitute almond butter?

Absolutely! You can use any nut or seed butter you prefer, such as peanut butter or sunflower seed butter.

→ Are these bars gluten-free?

Yes, if you use certified gluten-free oats, these bars are gluten-free.