Eggplant Parmesan Bake

Name: Eggplant Parmesan Bake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 2 medium eggplants, sliced; 3 cups marinara sauce; 2 cups mozzarella cheese, shredded; 1 cup Parmesan cheese, grated; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; Olive oil for drizzling

Highlighted under: Home Kitchen Classics

I recently discovered this delicious Eggplant Parmesan Bake, and it quickly became a favorite in our household. The layers of tender eggplant, rich tomato sauce, and gooey cheese create a comforting dish that satisfies everyone at the dinner table. I love how easy it is to prepare, making it perfect for a weeknight meal or a gathering with friends. Plus, it’s a great way to sneak in some vegetables while still indulging in a classic Italian favorite!

Created by

Lydia Spencer

Last updated on 2026-02-08T06:49:36.370Z

When I first tried my hand at making Eggplant Parmesan Bake, I was amazed at how simple yet satisfying the dish turned out. Each layer melds together perfectly, and I learned that salting the eggplant beforehand helps to remove excess moisture and bitterness, which is crucial for achieving the right texture. Trust me, this step makes all the difference!

One of my favorite twists is adding a sprinkle of fresh basil before serving, which elevates the flavors beautifully. I love serving this bake alongside a simple green salad and some crusty bread for a complete meal that everyone will enjoy.

Why You'll Love This Recipe
Hearty layers of eggplant and cheese that are simply irresistible
Rich and tangy tomato sauce that complements the eggplant perfectly
A comforting dish that is perfect for sharing with family and friends

Mastering the Eggplant Preparation

A key step in this Eggplant Parmesan Bake is preparing the eggplant properly. By salting the slices before cooking, you draw out bitterness and excess moisture, which intensifies the flavor of the finished dish. After letting the eggplants rest for 30 minutes, they will release a significant amount of liquid. This step is essential, especially for recipes like this where we want a rich, thick texture, rather than a watery bake that dilutes the flavor.

When rinsing the salted eggplant, make sure to wash off all the salt to avoid an overly salty final dish. Patting the slices dry thoroughly is equally important; this reduces how much water they introduce to the bake. It also helps in achieving that beautiful golden color on the cheese when it melts. Trust me, this makes a big difference in both flavor and appearance!

Building Flavorful Layers

Layering is crucial in creating a mouthwatering Eggplant Parmesan Bake. Start with a good base of marinara sauce to prevent sticking and infuse moisture. Use a high-quality marinara or homemade sauce for the best results; the flavor of the sauce directly enhances the dish's overall taste. Don’t skimp on cheese—mozzarella adds creaminess while Parmesan contributes a sharp bite that elevates the dish. I recommend using freshly grated Parmesan for a richer flavor and a better melting consistency.

As you layer the eggplant, sauces, and cheeses, consider varying the order to suit your taste. Some might prefer more cheese on top for a gooey finish, while others might enjoy a balance between the sauce and eggplant. After assembling, let the flavors meld together by covering and baking for the first half of the time. This creates a beautifully integrated flavor profile, with each layer complementing the others.

Ingredients

To make this delicious Eggplant Parmesan Bake, gather the following ingredients:

For the Bake

2 medium eggplants, sliced
3 cups marinara sauce
2 cups mozzarella cheese, shredded
1 cup Parmesan cheese, grated
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Olive oil for drizzling

These ingredients will come together to create a fantastic dish that everyone will love!

Instructions

Follow these simple steps to prepare your Eggplant Parmesan Bake:

Preheat Oven

Preheat your oven to 375°F (190°C).

Prepare Eggplants

Slice the eggplants into 1/4-inch rounds. Place them in a colander, sprinkle with salt, and let them sit for 30 minutes to draw out excess moisture.

Rinse and Dry

Rinse the eggplant slices under cold water to remove the salt. Pat them dry with paper towels.

Layer the Bake

In a baking dish, spread a layer of marinara sauce. Place a layer of eggplant slices, followed by mozzarella and Parmesan cheeses. Repeat the layers, finishing with the remaining sauce and cheese on top.

Season and Bake

Sprinkle oregano, basil, salt, and pepper over the top. Drizzle with olive oil, then cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbling and golden.

Serve

Let the dish rest for about 10 minutes before slicing. Serve warm and enjoy!

Your Eggplant Parmesan Bake is now ready to be enjoyed! Serve it hot with fresh basil for an extra touch.

Pro Tips

For an extra crunch, try breadcrumbs on top before the final bake. They add a delightful texture that complements the softness of the eggplant.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. This makes for a convenient lunch option, as the flavors actually deepen and improve after a day or two. To reheat, place portions in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. This will help retain the dish's texture better than the microwave, which can make the eggplant mushy.

For longer storage, consider freezing the eggplant bake. Allow it to cool completely before portioning it into freezer-safe containers or wrapping it tightly with aluminum foil. You can freeze it for up to three months. When you're ready to enjoy it again, thaw it in the refrigerator overnight and then bake it covered at 375°F (190°C) until hot and bubbly, which takes about 25-30 minutes.

Variations and Customizations

Feel free to mix in some sautéed greens, like spinach or kale, to add a nutritious twist to this dish. You can also experiment with different cheeses, such as provolone or ricotta, to alter the flavor profile. For those watching their carbohydrates, try using zucchini or cauliflower slices instead of eggplants; these alternatives adapt well and provide a unique twist while maintaining the essence of a classic bake.

If you're looking for a bit of heat, consider adding crushed red pepper flakes to the marinara sauce for a spicy kick. Alternatively, a sprinkle of fresh herbs like basil or parsley just before serving can add a bright finish that elevates the taste. Mix and match according to your preferences and dietary needs to create your own unique version of this comforting dish.

Questions About Recipes

→ Can I use other vegetables?

Absolutely! Zucchini or mushrooms can be great substitutes or additions to the bake.

→ Is this dish suitable for freezing?

Yes, you can freeze the assembled dish before baking. Just cover it tightly and bake from frozen, adding extra time.

→ Can I make this dish vegetarian?

The ingredients are already vegetarian, making it a perfect option for meatless meals!

→ How long does leftovers last?

Leftover Eggplant Parmesan Bake can be stored in the fridge for up to three days in an airtight container.