Grilled Halloumi With Vegetables

Understanding Halloumi

Halloumi is a unique cheese known for its high melting point, which makes it ideal for grilling. When heated, it develops a beautiful golden crust while remaining soft and creamy inside. This dual texture not only provides an appealing experience for the palate but also a visual feast when plated. Choosing a quality halloumi is key—look for one that’s firm and has a slightly springy texture, which indicates freshness.

Unlike many cheeses that can melt completely, halloumi retains its shape on the grill, providing satisfying, chewable bites. When grilling, make sure your grill is adequately hot to achieve those coveted char marks without overcooking the cheese. Keeping a close eye on it will help you avoid a rubbery end product. My best tip is to let it grill undisturbed for those first couple of minutes for perfect browning.

Vegetable Choices and Preparation

The choice of vegetables in this recipe can significantly affect the final dish's flavor and texture. Bell peppers and zucchini offer sweetness and a bit of moisture that complements the saltiness of the halloumi. However, feel free to swap in other seasonal veggies like asparagus or eggplant for a different twist. Just ensure they are cut uniformly to allow for even cooking.

Before grilling, it's vital to coat your vegetables properly in the marinade. The olive oil not only enhances flavor but also helps prevent sticking on the grill. Try to let the veggies marinate for at least 15 minutes—this allows the flavors to penetrate deeper. If you're short on time, even a quick soaking while preheating the grill can add a punch of flavor.

Serving Suggestions

When serving the grilled halloumi and vegetables, consider drizzling a balsamic reduction or a squeeze of fresh lemon juice over the top to brighten the flavors. This contrast cuts through the richness of the cheese and balances the dish beautifully. For added depth, sprinkle some fresh herbs like parsley or basil right before serving.

This dish is versatile enough to be enjoyed warm or at room temperature, making it suitable for picnics or barbecues. If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheating can be done on a skillet over medium heat, which helps retain the texture of the halloumi since reheating in the microwave can make it chewy.

Ingredient Substitutions

If you’re looking for a dairy-free option, consider using a firm tofu or a plant-based cheese designed for grilling. These alternatives won't provide the same flavor profile but can be seasoned to enhance their taste. Additionally, using flavored olive oils—like garlic or chili-infused—can elevate the overall dish with minimal effort.

For an additional layer of flavor, think about marinating the halloumi slices in the same olive oil and herb mix used for vegetables. This not only ensures that every component is harmonious but also absorbs the same seasoning, making for a cohesive bite.

Grilling Techniques

Preheating your grill is essential for achieving those classic char marks and ensuring even cooking. A medium heat setting usually works best; too high can scorch the cheese before it's adequately heated through. If you're using a grill pan indoors, choose a non-stick one for easier flipping and cleanup, and make sure to preheat it well.

It's beneficial to use a grill basket for smaller vegetables such as cherry tomatoes to prevent them from falling through the grates. This method allows for consistent cooking while maintaining their juicy texture without losing them to the flame. Remember to shake the basket occasionally for even roasting and charring.