Strawberry Shortcake Smoothie

Highlighted under: Golden Sweets

I absolutely love this Strawberry Shortcake Smoothie! It’s my go-to recipe when I want a deliciously creamy treat that embodies the flavors of summer. The sweet strawberries combined with a hint of vanilla and a touch of whipped cream create a refreshingly light smoothie that is perfect for breakfast or a snack. Plus, it’s quick to make—ready in just a few minutes! I can’t resist how simple this blend is while still feeling indulgent, and I know you’ll enjoy it just as much as I do.

Lydia Spencer

Created by

Lydia Spencer

Last updated on 2026-02-08T06:00:35.434Z

When I first decided to make a Strawberry Shortcake Smoothie, I was amazed at how well the flavors came together. The sweet strawberries are the star of the show, but adding Greek yogurt and a splash of vanilla took it to another level. I recommend using ripe strawberries for the best flavor, and I've even experimented by tossing in a handful of oats for added texture and fiber. It makes for a satisfying and nutritious option!

This smoothie is perfect for hot summer days or as a quick breakfast treat. I love that you can whip it up in no time. Just blend everything together, and you’ve got a drink that tastes like dessert but is packed with good ingredients. The balance of flavors will have you dreaming of shortcake!

Why You’ll Love This Recipe

  • Rich strawberry flavor combined with creamy yogurt
  • Perfect balance of sweetness and refreshing tang
  • Quick and easy to make, ideal for busy mornings

The Role of Strawberries

Fresh strawberries are the star of this smoothie, providing both sweetness and vibrant color. When choosing strawberries, opt for ripe, fragrant berries that are bright red. The better the quality of your fruit, the more flavorful your smoothie will be. If strawberries are out of season, you can substitute with frozen strawberries, but be aware that it may alter the texture slightly, making the smoothie thicker and creamier.

Strawberries are not only delicious but also packed with nutrients. They are rich in antioxidants, vitamins, and minerals, making this smoothie not just a treat but also a healthy option. Additionally, you can adjust the amount of strawberries based on your taste preferences—feel free to add more for a stronger flavor or cut back to lessen it.

Choosing the Right Yogurt

Greek yogurt is the perfect addition to this smoothie for its thick, creamy texture and high protein content. If you're looking for a lighter option or have a dairy sensitivity, consider using coconut or almond yogurt, which can provide a similar creaminess without the lactose. Just ensure to choose unsweetened varieties to maintain the balance of flavors in the smoothie.

Another tip is to experiment with flavored Greek yogurts if you want to enhance the profile of your smoothie. However, keep in mind that flavored yogurts can increase the sweetness, so you may want to adjust the honey accordingly. The creaminess of yogurt not only enriches the smoothie but also contributes to its satiating quality, making it an ideal breakfast option.

Perfecting Your Smoothie Texture

Achieving the perfect smoothie texture is all about blending times and ingredient ratios. Blend the mixture on high for about 30-45 seconds until it's smooth and creamy without any lumps. If your smoothie seems too thick, add a splash more milk or yogurt until you reach the desired consistency. If it's too thin, add a few more strawberries or a bit more yogurt as a thickening agent.

When serving, don’t forget that presentation matters. Use tall glasses to show off the beautiful color of the strawberries and consider garnishing with a few whole strawberries or a sprig of mint for added visual appeal. For a refreshing twist, you might also try adding some crushed ice for a slushy texture, especially on hot summer days.

Ingredients for Strawberry Shortcake Smoothie

Smoothie Ingredients

  • 2 cups fresh strawberries, hulled
  • 1 cup Greek yogurt
  • 1/2 cup milk (or non-dairy alternative)
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon honey (optional)
  • 1/4 cup whipped cream (for topping)

Feel free to adjust the sweetness by adding more or less honey, depending on your taste!

How to Make Strawberry Shortcake Smoothie

Blend the Ingredients

In a blender, combine the hulled strawberries, Greek yogurt, milk, vanilla extract, and honey. Blend on high until smooth and creamy.

Serve and Enjoy

Pour the smoothie into glasses and top with a dollop of whipped cream. Serve immediately and enjoy the refreshing taste!

This smoothie is best enjoyed fresh but can be stored in the refrigerator for a few hours if needed.

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Pro Tips

  • For a thicker smoothie, add more yogurt or a banana. You can also add protein powder for an extra boost!

Make-Ahead and Storage

This smoothie is best enjoyed fresh, but if you're busy, you can prepare some components ahead of time. Pre-hull and freeze your strawberries in advance, making it quick to blend your smoothie during the week. Just grab a handful of frozen strawberries in the morning, and you’ll have a quick breakfast solution, reducing prep time to only 5 minutes.

If you have leftovers, you can store the smoothie in an airtight container in the fridge for up to 24 hours. However, be aware that it may thicken as it sits, so consider stirring in a little milk to loosen it up before serving again.

Variations to Try

For a tropical twist, consider adding a half banana or a handful of pineapple chunks to your smoothie. This will not only add interesting flavors but will also enhance the creamy texture. Not a fan of Greek yogurt? Try replacing it with cottage cheese for a protein boost and a slightly different taste.

If you like a little crunch in your smoothies, consider topping it with granola or toasted nuts after blending. This not only adds texture but also can give you a satisfying crunch with each sip, making your smoothie feel more indulgent. You might also experiment with different nut butters for added richness.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work great! Just keep in mind that the smoothie may be thicker, so you might need to add a bit more milk.

→ How can I make this smoothie dairy-free?

Substitute the Greek yogurt and milk with dairy-free alternatives, such as coconut yogurt and almond milk.

→ Is this smoothie good for kids?

Absolutely! It's a nutritious and tasty option that kids will love, plus it's easy to customize.

→ Can I make this smoothie ahead of time?

It's best enjoyed fresh, but you can prepare the ingredients and store them in the fridge to blend in the morning.

Strawberry Shortcake Smoothie

I absolutely love this Strawberry Shortcake Smoothie! It’s my go-to recipe when I want a deliciously creamy treat that embodies the flavors of summer. The sweet strawberries combined with a hint of vanilla and a touch of whipped cream create a refreshingly light smoothie that is perfect for breakfast or a snack. Plus, it’s quick to make—ready in just a few minutes! I can’t resist how simple this blend is while still feeling indulgent, and I know you’ll enjoy it just as much as I do.

Prep Time10
Cooking Duration0
Overall Time10

Created by: Lydia Spencer

Recipe Type: Golden Sweets

Skill Level: Beginner

Final Quantity: 2 servings

What You'll Need

Smoothie Ingredients

  1. 2 cups fresh strawberries, hulled
  2. 1 cup Greek yogurt
  3. 1/2 cup milk (or non-dairy alternative)
  4. 1/2 teaspoon vanilla extract
  5. 1 tablespoon honey (optional)
  6. 1/4 cup whipped cream (for topping)

How-To Steps

Step 01

In a blender, combine the hulled strawberries, Greek yogurt, milk, vanilla extract, and honey. Blend on high until smooth and creamy.

Step 02

Pour the smoothie into glasses and top with a dollop of whipped cream. Serve immediately and enjoy the refreshing taste!

Extra Tips

  1. For a thicker smoothie, add more yogurt or a banana. You can also add protein powder for an extra boost!

Nutritional Breakdown (Per Serving)

  • Calories: 210 kcal
  • Total Fat: 5g
  • Saturated Fat: 2g
  • Cholesterol: 15mg
  • Sodium: 80mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 3g
  • Sugars: 22g
  • Protein: 9g