Classic Comfort Food Baked Ziti

Name: Classic Comfort Food Baked Ziti
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 12 oz ziti pasta; 2 cups marinara sauce; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon dried oregano; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Home Kitchen Classics

I absolutely love making Baked Ziti because it brings back such warm memories of family dinners. The gooey cheese, rich marinara sauce, and perfectly cooked pasta create a dish that's not only comforting but also incredibly satisfying. Each layer of ziti is packed with flavor, and the Parmesan crust on top provides a delightful crunch. I love to make this dish on weekends because it’s easy to prepare and is always a crowd-pleaser. Plus, leftovers taste even better the next day!

Created by

Lydia Spencer

Last updated on 2026-01-24T11:25:13.034Z

When I first tried making Baked Ziti, I experimented with adding different cheeses and spices to the mix, which made a world of difference in the flavor. I discovered that combining ricotta with our favorite mozzarella not only enhances the creaminess but also adds a depth of flavor that keeps everyone coming back for more.

On top of that, I learned that letting the dish rest for about 10 minutes before serving helps the layers set, ensuring that each slice comes out perfectly. It’s a simple yet effective tip that transforms the presentation and experience.

Why You'll Love This Recipe
Layered with rich marinara and gooey cheese
Hearty and satisfying for the whole family
Perfect for meal prep or feeding a crowd

Understanding the Layers

Baked ziti is all about the harmony of flavors melded through its layers. The first layer of marinara forms a foundation of rich flavor and moisture, ensuring the pasta doesn't dry out. It's crucial to evenly distribute the sauce to avoid any dry patches in the final dish. The combined elements of ricotta and mozzarella create a creamy interior that contrasts beautifully with the crunchy Parmesan crust on top, adding a satisfying bite when you dig into the baked ziti.

When layering, it's important not to hurry. Take your time to spread out the cheese mixture and sauce evenly. This careful layering not only enhances the final presentation but also ensures every bite is a harmonious blend of pasta, sauce, and cheese. Proper layering is key to creating that gooey, glorious experience that makes baked ziti a classic comfort food.

Ingredient Insights

Each ingredient in baked ziti plays a distinct role. The ziti pasta is sturdy enough to hold up under the weight of the sauce and cheese, while the marinara sauce adds a vibrant acidity that cuts through the richness of the cheeses. When choosing your marinara, look for one with no added sugars to ensure the sauce remains tangy and fresh. If you prefer a little kick, consider adding crushed red pepper flakes for an extra layer of flavor.

Ricotta cheese is another star of this dish; its creamy consistency not only provides a rich texture but also balances the sharpness of the mozzarella. If you're looking for a lighter alternative, you can substitute with cottage cheese, though it may alter the final texture slightly. Always remember to drain any excess liquid from your ricotta or cottage cheese to prevent the dish from becoming watery.

Ingredients

Gather these ingredients to create a mouthwatering Baked Ziti!

Ingredients

12 oz ziti pasta
2 cups marinara sauce
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
Fresh basil for garnish

Once you have all the ingredients, you're ready to start baking!

Instructions

Follow these simple steps to create your Baked Ziti masterpiece!

Cook the Pasta

In a large pot of salted boiling water, cook the ziti pasta according to package instructions until al dente. Drain and set aside.

Mix the Cheese Filling

In a mixing bowl, combine ricotta cheese, 1 cup of mozzarella cheese, oregano, garlic powder, salt, and pepper. Stir until well combined.

Assemble the Dish

In a baking dish, spread a layer of marinara sauce on the bottom. Add half of the cooked ziti, followed by half of the cheese mixture. Repeat the layers, finishing with marinara sauce on top.

Add Final Cheese Layer

Sprinkle the remaining mozzarella and Parmesan cheese on top of the assembled ziti.

Bake

Preheat the oven to 375°F (190°C). Bake the ziti for 25-30 minutes, or until the cheese is bubbly and golden.

Let it Rest and Serve

Remove the dish from the oven and let it rest for about 10 minutes. Garnish with fresh basil before serving.

Enjoy your delicious homemade Baked Ziti!

Pro Tips

For a spicy kick, add some red pepper flakes to the marinara sauce. You can also use Italian sausage or ground beef for a meatier version!

Make-Ahead Tips

Baked ziti is an excellent make-ahead meal. You can prepare the entire dish, cover it with foil, and refrigerate it for up to 24 hours before baking. Just be sure to add an extra 10-15 minutes to the baking time if it goes into the oven cold. Alternatively, you can freeze the assembled dish for up to three months. To reheat from frozen, let it thaw in the refrigerator overnight, then bake as directed.

If planned correctly, you can easily double this recipe for a larger gathering. Just be mindful of your baking dishes; use two separate 9x13-inch dishes if necessary. The bake time might also vary slightly based on the depth and size of your baking dish, so keep an eye out for that bubbling cheese.

Serving Suggestions

Baked ziti pairs wonderfully with a simple side salad and garlic bread. The freshness of the salad balances the richness of the ziti. You might opt for a classic Caesar salad with crisp romaine and crunchy croutons, or a mixed greens salad tossed lightly with olive oil and lemon juice.

For a fun twist, consider serving baked ziti in individual portions. You can use oven-safe ramekins, baking them in the same way with a shorter cooking time of about 15-20 minutes. To add a gourmet touch, sprinkle a bit of fresh basil or a drizzle of olive oil on top just before serving.

Questions About Recipes

→ Can I make Baked Ziti ahead of time?

Yes! You can prepare the Baked Ziti in advance and store it in the fridge for up to 24 hours before baking.

→ Can I freeze Baked Ziti?

Absolutely! Prepare it up to the baking step, cover tightly, and freeze. When ready to bake, thaw in the fridge overnight and bake as usual.

→ What cheese can I substitute in this recipe?

You can use cottage cheese instead of ricotta, and any melting cheese like provolone or cheddar can replace mozzarella.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best results.