Creamy Tomato Chicken Rice

Name: Creamy Tomato Chicken Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb (450g) chicken breast, diced; 1 cup (200g) white rice; 1 can (14 oz) diced tomatoes; 1 cup (240ml) tomato sauce; 1 onion, finely chopped; 2 cloves garlic, minced; 1 cup (240ml) chicken broth; 1 cup (240ml) heavy cream; 2 tablespoons olive oil; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Home Kitchen Classics

I love making Creamy Tomato Chicken Rice on busy weeknights when I crave something comforting yet simple. This dish combines succulent chicken, creamy tomato sauce, and fluffy rice, creating a delightful meal that comes together quickly. I often serve it with a side salad or garlic bread, and the flavors just burst with every bite. It's a dish that my family always looks forward to; they can’t get enough of the creamy texture and satisfying taste. It’s comfort food at its best!

Created by

Lydia Spencer

Last updated on 2026-02-10T17:49:36.873Z

When I first started making Creamy Tomato Chicken Rice, I was unsure how the flavors would meld together. I found that browning the chicken before adding the sauce really elevates the overall taste, allowing those rich, savory notes to shine. Plus, cooking the rice right in the same pan absorbs all the wonderful flavors.

One tip I discovered is to use a mixture of diced tomatoes and tomato sauce. This not only gives the dish a beautiful color but also creates a luscious texture that clings to the chicken and rice perfectly. It’s simply irresistible!

Why You'll Love This Recipe
Creamy tomato sauce that envelopes tender chicken and rice
Quick and easy preparation, perfect for weeknight dinners
Comforting flavors that satisfy everyone at the table

Cooking Techniques for Creamy Tomato Chicken Rice

The cooking method for this dish is nearly foolproof, as it relies on the simple one-pan technique. This means less cleanup and a more flavorful melding of ingredients. When sautéing the chicken, ensure your skillet is preheated over medium heat to achieve a nice sear. This not only locks in moisture but also adds depth to the flavor. Look for a golden exterior on the chicken before removing it from the skillet, which should take about 6-8 minutes.

Don't rush the cooking of the aromatics. When you add the onion and garlic to the pan, aim for them to become translucent without browning, which takes about 3-4 minutes. This step is key, as the sautéing process releases the natural sugars in the onion, enhancing the overall sweetness of the dish. If the garlic starts to brown, lower the heat slightly to prevent a bitter taste in your creamy sauce.

Ingredient Insights

Each ingredient plays a crucial role in crafting the dish's rich flavors and comforting texture. The diced tomatoes and tomato sauce provide acidity and tang, balancing the creaminess of the heavy cream. If you're looking for a lighter option, you can substitute half-and-half for the heavy cream. This will still yield a creamy texture but with a lighter mouthfeel. Conversely, for a richer experience, try adding some grated Parmesan cheese just before serving for an extra flavor boost.

If you're out of chicken broth, vegetable broth will work in a pinch. This keeps it vegetarian-friendly and still packs a flavorful punch. Additionally, consider adding a pinch of red pepper flakes when you incorporate the tomatoes for a subtle heat that complements the creaminess. A touch of Italian seasoning can also elevate the dish, providing herbaceous notes that marry beautifully with the tomato elements.

Ingredients

For Creamy Tomato Chicken Rice

1 lb (450g) chicken breast, diced
1 cup (200g) white rice
1 can (14 oz) diced tomatoes
1 cup (240ml) tomato sauce
1 onion, finely chopped
2 cloves garlic, minced
1 cup (240ml) chicken broth
1 cup (240ml) heavy cream
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil for garnish

Instructions

Sauté the Chicken

In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 6-8 minutes. Remove the chicken and set aside.

Cook the Aromatics

In the same skillet, add the chopped onion and garlic. Sauté until the onion becomes translucent, about 3-4 minutes.

Add Tomatoes and Rice

Stir in the diced tomatoes and tomato sauce. Add the rice and chicken broth, stirring to combine. Bring to a simmer.

Combine and Simmer

Return the cooked chicken to the skillet. Cover and reduce the heat to low, allowing to simmer for about 15 minutes or until the rice is cooked and liquid is absorbed.

Finish with Cream

Remove from heat and stir in the heavy cream. Adjust seasoning if necessary. Let it sit for a few minutes before serving.

Garnish and Enjoy

Serve hot, garnished with fresh basil. Enjoy your delicious Creamy Tomato Chicken Rice!

Pro Tips

For an extra layer of flavor, consider adding red pepper flakes for heat or a sprinkle of Parmesan cheese before serving.

Make-Ahead and Storage Tips

This creamy tomato chicken rice is an excellent make-ahead meal. You can prepare the chicken and sauce in advance and refrigerate them separately for up to 2 days. This not only intensifies the flavors but also allows for a quick reheating process on busy weeknights. When ready to eat, simply cook the rice fresh and combine it with the warmed chicken and sauce for a delightful meal.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop over low heat, adding a splash of chicken broth or water to loosen the sauce, as the rice will absorb moisture over time. If freezing, I recommend keeping the chicken and rice separate to maintain texture.

Serving Suggestions

To elevate your dining experience, pair this dish with a crisp side salad, featuring mixed greens, cherry tomatoes, and a light vinaigrette. The freshness of the salad contrasts nicely with the creamy elements of the main dish, making each bite more enjoyable. Garlic bread also makes for a fantastic side, perfect for sopping up any leftover creamy sauce.

If you want to add a bit more nutrition, consider incorporating sautéed spinach or kale into the creamy mixture. These greens not only add color but also provide a wonderful textural contrast. You can stir them in just before serving, allowing them to wilt slightly without losing their vibrant color.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time as brown rice takes longer to cook.

→ Can I make this recipe ahead of time?

Certainly! You can prepare the dish and store it in the refrigerator for up to 2 days. Reheat before serving.

→ Is it possible to add vegetables to this dish?

Yes! You can add vegetables like bell peppers, spinach, or zucchini for added nutrition and flavor.

→ What is the best way to reheat leftovers?

Reheat on the stovetop over low heat, stirring gently, until heated through. You may need to add a splash of chicken broth or water to loosen it up.