Comfort Food Creamy Chicken and Mashed Potatoes

Name: Comfort Food Creamy Chicken and Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 1 tablespoon olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; 1 cup chicken broth; 1 cup heavy cream; 1 tablespoon fresh parsley, chopped; 2 lbs potatoes, peeled and cubed; 1/2 cup unsalted butter; 1/2 cup milk; Salt and pepper to taste

Highlighted under: Home Kitchen Classics

I absolutely adore this Comfort Food Creamy Chicken and Mashed Potatoes recipe because it feels like a warm hug on a plate. The tender chicken, enveloped in a rich and creamy sauce, paired with buttery mashed potatoes, is the epitome of comfort food. Whether it's a chilly night or a day that just needs a pick-me-up, this dish never fails to satisfy. I’ve tweaked traditional flavors to make it not just delicious but also a breeze to whip up on a busy weeknight, making it a staple in our home.

Created by

Lydia Spencer

Last updated on 2026-01-26T04:49:35.217Z

When I first experimented with this recipe, I wanted to create something that was both hearty and comforting. The idea of combining creamy chicken with mashed potatoes not only sounded delightful, it turned out to be a match made in heaven. Using ingredients like fresh herbs and a splash of cream really elevate the dish, making it feel special without requiring hours in the kitchen.

One key tip I discovered is to let the chicken simmer in the sauce for a few extra minutes. This not only enhances the flavor but also ensures that every bite is infused with that creamy goodness. I love serving it with a sprinkle of parsley for a fresh touch!

Why You'll Love This Recipe
A velvety sauce that complements each bite of savory chicken
Creamy mashed potatoes that are fluffy and infused with butter
Quick and easy to prepare, perfect for weeknight dinners
Comforting flavors that remind you of home-cooked meals

The Role of Cream in the Sauce

The addition of heavy cream is what transforms this chicken dish into a luxurious delight. It not only enriches the sauce, giving it a velvety texture, but also helps to mellow out the flavors of garlic and chicken broth. If you find yourself needing a lighter option, consider substituting half of the cream with low-fat Greek yogurt or sour cream. This swap will still provide a creamy consistency but with fewer calories.

When pouring in the heavy cream, look for it to create a gentle simmer rather than a rapid boil. Boiling the cream can cause it to separate and lose that beautiful silky finish. A simmer allows the sauce to thicken gradually, reaching that perfect creamy consistency that clings beautifully to the chicken.

Mastering Mashed Potatoes

Perfectly fluffy mashed potatoes depend heavily on the type of potato used. Starchy potatoes like Russets are ideal, as they break down easily and create a lighter texture. Make sure to cube them into even pieces to ensure uniform cooking; this will prevent some potatoes from turning mushy while others remain firm. Boil the potatoes until they are fork-tender, about 15 minutes, as overcooking can lead to a watery mash.

For even creamier mashed potatoes, try adding roasted garlic or cream cheese along with the butter and milk. This addition not only delivers a richer flavor but can also elevate the overall smoothness. If you want to store leftovers, keep them in an airtight container in the refrigerator for up to three days, and reheat gently on the stove with a splash of milk to restore creaminess.

Ingredients

For the Chicken:

1 lb boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
1 cup chicken broth
1 cup heavy cream
1 tablespoon fresh parsley, chopped

For the Mashed Potatoes:

2 lbs potatoes, peeled and cubed
1/2 cup unsalted butter
1/2 cup milk
Salt and pepper to taste

Instructions

Cook the Chicken

In a large skillet, heat olive oil over medium heat. Season the chicken breasts with garlic powder, salt, and pepper. Add the chicken to the skillet and cook for 6-7 minutes per side, or until cooked through. Remove from the skillet and set aside.

Make the Sauce

In the same skillet, add chicken broth and bring to a simmer. Reduce heat and stir in heavy cream. Allow the sauce to simmer until it thickens slightly, about 5 minutes.

Combine Chicken and Sauce

Return the chicken to the skillet, coating it in the creamy sauce. Let it simmer for an additional 5 minutes. Stir in fresh parsley before serving.

Prepare the Mashed Potatoes

In a large pot, bring potatoes to a boil in salted water. Cook until tender, about 15 minutes. Drain and return to the pot. Add butter, milk, salt, and pepper, and mash until smooth.

Serve

Plate the creamy chicken alongside a generous helping of mashed potatoes. Drizzle any extra sauce over the potatoes for an extra touch of flavor.

Pro Tips

To make the dish even more flavorful, add a splash of white wine to the sauce before adding the cream. This will add a nice depth to the flavor.

Serving Suggestions

Pair your Comfort Food Creamy Chicken and Mashed Potatoes with a side of sautéed green beans or steamed broccoli for a balanced meal. The crisp vegetables add a nice contrast to the rich sauce and creamy potatoes. Another great option is a simple side salad with a tangy vinaigrette to cut through the dish's richness, making each bite even more enjoyable.

For a heartier meal, consider topping your chicken with crispy bacon bits or fried onions to add a textural element. A sprinkle of grated Parmesan or a drizzle of lemon juice can also brighten the dish, enhancing the overall flavor profile without overwhelming the main ingredients.

Make-Ahead and Freezing Tips

This recipe is ideal for meal prep. You can cook the chicken and prepare the sauce in advance, then simply reheat on the stove until bubbling. If you're short on time during the week, consider cooking both components separately and storing them in the fridge for up to three days. This will make Wednesday dinner as easy as adding everything back into the skillet for a quick heat-up.

If you're considering freezing this dish, be mindful that the texture of the cream sauce may change upon thawing. To minimize this risk, freeze the chicken and sauce separately. Defrost them in the refrigerator overnight when ready to eat and reheat slowly while stirring. This will help maintain that luscious creamy texture when serving.

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, just ensure they are fully thawed before cooking. You may need to adjust the cooking time.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative. Just note that the sauce may be less rich.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

→ Can I add vegetables to the dish?

Certainly! Peas or steamed broccoli make great additions. Just stir them in at the end before serving.